Dark Sauce

Key Features 

• Naturally Fermented 
• Deep, Rich Colour
• No Artificial Colours or Flavours
• Crafted using High Quality Soy Beans 
• Pantry Staple for Asian Cuisine 
• Thicker Consistency 

Ingredients 

 Water, Jaggery (40%), Edible Common Salt, Wheat, Soybean (9%), Caramel IV (INS 150d), Acidity Regulator (INS 260), Permitted Class ll Preservative (INS 211) 

How to use? 

• Noodles & Rice: Elevate your Hakka noodles and fried rice.
• Marinades & Glazes: Marinate chicken or paneer for a bold, savory punch.
• Stir Fry & Finishing Touch: Drizzle over stir-fried veggies for extra taste.
• Gravy: Enhance gravies with a deep, umami flavour.

Nutritional Information

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