Green Chilli

Key Features

• No artificial Colours or Flavours  
• No Onion and Garlic 
• Versatile Usage
• Made from fresh green chilies  
• Smooth and Thick Texture
• Perfect for Asian & Indian Cuisine 

Ingredients

Water, Green Chilli (33%), Vegetable Pulp, Sugar, Edible Common Salt, Spices and Condiments, Acidity Regulator (INS 260), Emulsifier and Stabilizer (INS 415), Permitted Class ll Preservative (INS 211)

How to use?

Dipping: Perfect with samosas, pakoras, momos, and spring rolls.

Drizzling: Add to chowmein, fried rice, and tandoori dishes.

Cooking: Mix into stir-fries, curries, and Manchurian gravy.

Marinating: Spice up chicken, paneer, or seafood before grilling.

Nutritional Information

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