Garlic Chilli

Key Features 

• Mild Heat
• Garlic-Rich & Aromatic 
• Authentic Asian Taste 
• No Artificial Colours or Preservatives
• Pairs Well with Snacks

Ingredients 

Water, Red Chilli (20%), Sugar, Garlic (7%), Vegetable Pulp, Edible Common Salt, Spices and Condiments, Acidity Regulator (INS 260), Emulsifier and Stabilizer (INS 415), Permitted Class ll Preservative (INS 211)

How to use? 

Pan Fried Momos: Toss for a spicy, garlicky finish.

Dips: Perfect with fries, garlic bread, or crispy pakoras.

Garlic Paneer/Chicken: Marinate or glaze for bold, tangy flavor.

Stir Fry, Noodles & Rice: Boost your veggies, noodles, or rice with an extra zing.

Nutritional Information

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