Light Sauce A

Key Features 

• Naturally Fermented
• Authentic Umami Flavour
• No Artificial Colours or Flavours
• Essential for Asian Cuisine  
• Perfect for Dips, Stir-Fries & Marinades 

Ingredients 

Water, Soyabean (33%), Wheat, Edible Common Salt, Sugar, Acidity Regulator (INS 260)

How to use?

 Use with sushi, dumplings, momos, or spring rolls.
Stir-fry – Add to Hakka noodles, Schezwan fried rice, or chili garlic noodles.
Marinade – Flavor chicken lollipops, chili paneer, or crispy baby corn before cooking.
Topping – Drizzle over hot and sour soup, Manchow soup, or wonton soup.
Seasoning – Enhance chili chicken, Gobi Manchurian, or burnt garlic fried rice.

Nutritional Information

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