Mustard Kasundi

Key Features 

• Inspired by the Flavours of Bengal
• Made with Premium Mustard Seeds 
• Sharp, Tangy & Pungent
• No Artificial Colours or Flavours  
• Perfect with Fried Food & Snacks 

Ingredients 

Water, Mustard Powder (24%), Ginger, Edible Common Salt, Spices and Condiments, Acidity Regulator (INS 260), Emulsifier and Stabilizer (INS 415), Permitted Class ll Preservative (INS 211)

How to use? 

• Salads: Drizzle over salads for a fresh taste.
• Chops, Fish Fingers & Cutlets: Use as a dip for a rich mustard flavor.
• Samosas, Fried Items & Pakoras: Enjoy as a dip to add a tangy taste.
• Bengali Traditional Recipes: Use in dishes like Shorshe Ilish or Machher Jhol for a true mustard flavour.

Nutritional Information

‎