Rose Water

Key Features 

• For Cooking Purpose
• Sweet and Floral Aroma 
• For Beverages, Desserts & Mughlai Food 
• Enhances Sweet & Savory Dishes

Ingredients 

Purified Water, Rose Essence (Rooh Gulab)

How to use? 

• Mughlai Delights – Add to biryanis, kormas, and shahi tukda.
• Desserts – Enhance rasmalai, gulab jamun, kulfi, and phirni.
• Drinks – Mix in falooda, lassi, or sherbets for a floral aroma.
• Sweets & Bakes – Use in cakes, cookies, and halwas for a subtle taste

Nutritional Information

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