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Non Fruit VinegarKey Features • Non-Fruit Vinegar• For Cooking Purpose• Essential in Every Kitchen  Ingredients Water, Salt and Acetic Acid (INS 260) (4%) How to use? Cooking – Add to chowmein, fried rice, and soups for extra tang.Pickling – Preserve onions, cucumbers, or green chilies.Marinade – Tenderize chicken, paneer, or seafood....
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Non Fruit Vinegar
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